24cm Atlantic Chef Yanagiba single bevel fillet Knife

The Japanese inspired Atlantic Cut Yanagiba knife features a beautiful single bevel 24cm blade, designed in the traditional Japanese style. The Yanagiba chef knife is the perfect tool for filleting fish and professional level sashami cuts. With its long narrow blade, it glides through delivate proteins without bruising or tearing the freshness.  The traditional natural raw maple wood handle, is lightweight and ergonomic. The handle provides the user with precise control and comfort, reducing fatigue for extended use.