Atlantic Chef 2501 wood 6 pce

This professional Atlantic Chef Japanese knife set is designed for precision fish, vegetable, and all-purpose kitchen work, combining five traditional Japanese knife profiles trusted by chefs worldwide. 

• Deba Knife – A robust, thick-spined knife traditionally used for breaking down whole fish, including filleting and light bone work. Ideal for seafood preparation where strength and control are required.

• Santoku Knife – A versatile all-round Japanese kitchen knife suited to slicing, dicing, and chopping meat, fish, and vegetables. A staple for everyday kitchen use.

• Usuba Knives – Straight-edged vegetable knives designed for precise cuts, fine slicing, and traditional vegetable techniques. Excellent for high-volume prep and clean presentation.

• Sashimi Knife (Yanagiba-style) – A long, narrow blade engineered for smooth, single-stroke slicing of raw fish. Ideal for sashimi, sushi, and delicate protein work.

This Japanese chef knife set offers a well-rounded selection of blades covering fish processing, vegetable prep, and everyday kitchen tasks. A practical and performance-driven option for those seeking authentic Japanese knife functionality in one complete set.